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Pho Bistro Online Ordering Menu
97% of 120 customers recommended
A1. Cha Gio - Egg Rolls (2)
Two homemade crispy fried egg rolls with ground pork, taro, sweet potatoes, black fungus, bean thread, and onions served with sweet chili.
A2. Cha Gio Chay - Vegetarian Egg Rolls (2)
Two homemade crispy fried vegetarian egg rolls with cabbage, sweet potatoes, carrot, mushrooms, and onions served with sweet chili.
A3. Goi Cuon - Fresh Spring Rolls (2)
Choice of meat- shrimp, grilled beef, pork, chicken, or tofu. Wrapped in rice paper with vermicelli, lettuce, and bean sprouts served with peanut dipping sauce.
A4. Banh Ha Cao - Pot Stickers (6)
Five steamed or deep-fried dumplings with your choice of chicken or pork.
A5. Papaya Salad
Shredded papaya with Asian herbs with your choice of beef jerky or shrimp. Served with your choice of fish sauce or soy sauce.
A6. Chicken Wings (6)
Six chicken wings with your choice of flavor: 5 spices, butter garlic, spicy garlic, lemon pepper, or fish sauce.
A7. Goi Cuon Tofu - Tofu Spring Rolls (2)
Wrapped in rice paper with vermicelli, lettuce, and bean sprouts served with peanut dipping sauce.
CƠM CHIÊN - FRIED RICE
Fried rice with egg, white & green onions, and bean sprouts.
F4. Com Chien Dac Biet
Combination fried rice. Contains pork, chicken, shrimp, egg, white & green onions, and bean sprouts.
F5. Com Chien Rau Cai
Mixed vegetable fried rice. Contains egg, white & green onions, and bean sprouts.
PHÓ - BEEF NOODLE SOUP
Served with BEEF BROTH only, side veggies of cilantro, bean sprouts, basil, limes, and jalapenos.
P1. Pho Dac Biet (Combination Noodle Soup)
Rice noodle soup with a combination of rare steak, brisket, flank, fatty brisket, tripe, meatballs, and tendons.
P13. Pho Do Bien (Seafood Noodle Soup)
Includes shrimp, imitation crab, and fried fish balls.
CƠM - RICE PLATES
Served with a side of sliced cucumbers, tomatoes, pickled daikon & carrots, lettuce, and side of fish sauce.
C7. Com Bo Luc Lac
Steamed rice with shaken tenderloin beef. Served on warm skillet with fried potatoes, fried egg, and caramelized onions with steamed rice, tomatoes, cucumbers, and salad.
BÚN - VERMICELLI NOODLES
Served with chopped lettuce, cucumber, bean sprouts, pickled carrots, crushed peanuts, fried onions, and a side of fish sauce.
BÁNH MÌ - VIETNAMESE SANDWICH
Includes fried egg, house pickle (daikon & carrot), onion, cucumber, jalapeno, cilantro, and soy sauce.
Served with steamed white rice.
D1. Mixed Vegetables
Broccoli, snow peas, sprouts, carrots, napa, water chestnut, baby corn, bamboo shoots, and onions with choice of protein.
D9. Stir-Fried Udon Noodles
Includes sprouts, broccoli, carrot, and onions with choice of protein.
S2. Mi Bo Kho
Beef stew with egg noodles. Served with a side of lime, salt, and chili paste.
S3. Hu Tieu Bo Kho
Beef stew with rice noodles. Served with a side of lime, salt, and chili paste.
S6. Mi Tom Xao Toi
Shrimp butter garlic spaghetti. Stir-fried spaghetti with house special garlic sauce, shrimp, and parsley.
S7. Mi Xao Toi Ga Nuong
Grilled chicken butter garlic spaghetti. Stir-fried spaghetti with house special garlic sauce, grilled chicken, and parsley.