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Pho Bistro Online Ordering Menu
97% of 104 customers recommended
A1. Egg Rolls (2)
Two homemade crispy fried egg rolls with ground pork, taro, sweet potatoes, black fungus, bean thread, and onions served with sweet chili.
A2. Vegetarian Egg Rolls (2)
Two homemade crispy fried vegetarian egg rolls with cabbage, sweet potatoes, carrot, mushrooms, and onions served with sweet chili.
A3. Fresh Spring Rolls (2)
Choice of meat- shrimp, grilled beef, pork, chicken, or tofu. Wrapped in rice paper with vermicelli, lettuce, and bean sprouts served with peanut dipping sauce.
A4. Pot Stickers (5)
Five steamed or deep-fried dumplings with your choice of chicken or pork.
A5. Papaya Salad
Shredded papaya with Asian herbs with your choice of beef jerky or shrimp. Served with your choice of fish sauce or soy sauce.
A6. Chicken Wings (6)
Six chicken wings with your choice of flavor: 5 spices, butter garlic, spicy garlic, lemon pepper, or fish sauce.
Fried rice with egg, white & green onions, and bean sprouts.
F4. Combination Fried Rice
Contains pork, chicken, shrimp, egg, white & green onions, and bean sprouts.
PHO - BEEF NOODLE SOUP
Served with BEEF BROTH only, side veggies of cilantros, bean sprouts, basils, limes, and jalapenos.
P1. Pho Dac Biet
Rice noodle soup with a combination of rare steak, brisket, flank, fatty brisket, tripe, meatballs, and tendons.
Served with a side of chopped lettuce, sliced cucumbers, tomatoes, pickled carrots, and daikon, green onions, and a side of mixed fish sauce.
C8. Com Bo Luc Lac
Shaken tenderloin beef with French fries and fried egg served with steamed rice, cucumbers, tomatoes, and lettuce.
Served with chopped lettuce, cucumber, bean sprouts, pickled carrot, crushed roasted peanuts, fried onions, and a side of mixed fish sauce.
S1. Banh Mi Bo Kho
Beef stew with carrots and basil. Served with bread, a side of lime, salt, and chili paste.
S2. Mi Bo Kho
Beef stew with carrots and basil served with egg noodles and a side of lime, salt, and chili paste.
S3. Hu Tieu Bo Kho
Beef stew with tendon, carrots, and basil served with rice noodles. Served with a side of lime, salt, and chili paste.
S5. Bun Bo Hue
Lemongrass beef noodle soup with pork shank, beef shank, Vietnamese ham, solidified pork blood, cabbage, bean sprouts, lime, and Asian herbs.
S6. Mi Tom Xao Toi
Stir-fried spaghetti with house special garlic sauce, shrimp, and parsley.